Zick's Wild Game Specialties
Zick's has been serving sportsmen since 1961
Hours of Operation
Zick's has been around since 1961 and has been in meat specialties for over 25 years. What began as a Grocery store in southwest Michigan, has been transformed into a meat processing plant specializing in old world style smoked sausages, jerky's, and snack sticks that over the years have become quite unique. Many of the products that we make here, now in Berrien Springs, Michigan, you won't find anywhere else, while some of sausages we make you won't find anymore. We are dedicated to finding new and exciting ways to thrill our customer's taste buds, while preserving the old European recipes that have been kept secret for generations. We make over 20 flavors of snack sticks and jerky, and over 30 different kinds of bacons, sausages, and other smoked meats. The Zick family would like to invite you to enjoy these products as much as we enjoy making them. We are devoted and enthusiastic about finding the best quality meats, spices, and equipment to make our product the absolute best it can be.
-Garry Zick- CEO
Zick's Product Integrity information
All of Zick's products are USDA inspected. This means that there is a USDA inspector on site each production day and products are produced under the HACCP standard program. All products are approved in Washington and the raw product and processes meet or exceed their standards.
All of the meats are farm Raised and pre and post mortem inspections are performed on animals.
All products are approved for intrastate trade, Mexico and Canada